Gratin dauphinois 🥔

Ingredients

• 1.5kg of potatoes
• Up to 50cL liquid cream
• Butter
• Thym
• 5-6 Laurel leaves
• 2-3 Garlic cloves

Preparation

• Cut the potatoes in thin slices
• Butter the dish
• Between layers of potatoes, add a bit of thym, 1-2 laurel leaves, salt and pepper, 1 garlic clove in thin slides
• At the end, pour liquid cream until it reaches the top of the potatoes
• Bake during 50 min - 1 hr at 180C

Merci Françoise